First-Line Supervisors of Food Preparation and Serving Workers Salary in Capital/Northern New York nonmetropolitan area
Average First-Line Supervisors of Food Preparation and Serving Workers salary data for Capital/Northern New York nonmetropolitan area based on BLS occupational employment statistics.
Median Annual Salary
$43,470
In Capital/Northern New York nonmetropolitan area
Salary Range
$35,800 – $62,750
10th–90th percentile
vs. National Average
+3.5%
Above national avg
National Comparison
The national median salary for a First-Line Supervisors of Food Preparation and Serving Workers is $42,010. In Capital/Northern New York nonmetropolitan area, the median is $43,470 — 3.5% higher than the national average.