First-Line Supervisors of Food Preparation and Serving Workers Salary in Connecticut
Average First-Line Supervisors of Food Preparation and Serving Workers salary data for Connecticut based on BLS occupational employment statistics.
Median Annual Salary
$49,480
In Connecticut
Salary Range
$36,060 – $73,900
10th–90th percentile
vs. National Average
+17.8%
Above national avg
National Comparison
The national median salary for a First-Line Supervisors of Food Preparation and Serving Workers is $42,010. In Connecticut, the median is $49,480 — 17.8% higher than the national average.