First-Line Supervisors of Food Preparation and Serving Workers Salary in Connecticut nonmetropolitan area
Average First-Line Supervisors of Food Preparation and Serving Workers salary data for Connecticut nonmetropolitan area based on BLS occupational employment statistics.
Median Annual Salary
$48,840
In Connecticut nonmetropolitan area
Salary Range
$35,500 – $72,710
10th–90th percentile
vs. National Average
+16.3%
Above national avg
National Comparison
The national median salary for a First-Line Supervisors of Food Preparation and Serving Workers is $42,010. In Connecticut nonmetropolitan area, the median is $48,840 — 16.3% higher than the national average.