First-Line Supervisors of Food Preparation and Serving Workers Salary in East Tennessee nonmetropolitan area
Average First-Line Supervisors of Food Preparation and Serving Workers salary data for East Tennessee nonmetropolitan area based on BLS occupational employment statistics.
Median Annual Salary
$37,130
In East Tennessee nonmetropolitan area
Salary Range
$28,880 – $60,000
10th–90th percentile
vs. National Average
-11.6%
Below national avg
National Comparison
The national median salary for a First-Line Supervisors of Food Preparation and Serving Workers is $42,010. In East Tennessee nonmetropolitan area, the median is $37,130 — 11.6% lower than the national average.