First-Line Supervisors of Food Preparation and Serving Workers Salary in Eastern and Southern Colorado nonmetropolitan area
Average First-Line Supervisors of Food Preparation and Serving Workers salary data for Eastern and Southern Colorado nonmetropolitan area based on BLS occupational employment statistics.
Median Annual Salary
$44,370
In Eastern and Southern Colorado nonmetropolitan area
Salary Range
$35,000 – $63,390
10th–90th percentile
vs. National Average
+5.6%
Above national avg
National Comparison
The national median salary for a First-Line Supervisors of Food Preparation and Serving Workers is $42,010. In Eastern and Southern Colorado nonmetropolitan area, the median is $44,370 — 5.6% higher than the national average.