First-Line Supervisors of Food Preparation and Serving Workers Salary in Eastern Sierra-Mother Lode Region of California nonmetropolitan area
Average First-Line Supervisors of Food Preparation and Serving Workers salary data for Eastern Sierra-Mother Lode Region of California nonmetropolitan area based on BLS occupational employment statistics.
Median Annual Salary
$47,400
In Eastern Sierra-Mother Lode Region of California nonmetropolitan area
Salary Range
$36,880 – $70,160
10th–90th percentile
vs. National Average
+12.8%
Above national avg
National Comparison
The national median salary for a First-Line Supervisors of Food Preparation and Serving Workers is $42,010. In Eastern Sierra-Mother Lode Region of California nonmetropolitan area, the median is $47,400 — 12.8% higher than the national average.