First-Line Supervisors of Food Preparation and Serving Workers Salary in Southwest Virginia nonmetropolitan area
Average First-Line Supervisors of Food Preparation and Serving Workers salary data for Southwest Virginia nonmetropolitan area based on BLS occupational employment statistics.
Median Annual Salary
$36,990
In Southwest Virginia nonmetropolitan area
Salary Range
$26,620 – $51,430
10th–90th percentile
vs. National Average
-11.9%
Below national avg
National Comparison
The national median salary for a First-Line Supervisors of Food Preparation and Serving Workers is $42,010. In Southwest Virginia nonmetropolitan area, the median is $36,990 — 11.9% lower than the national average.